A Happy Camper - Camping Supplies and Outdoor Equipment
Categories


What's New
Hot Deals
Hot Selling Items
Blog: D. O. Classes 2012
Blog: Customer
Home
Dutch Ovens
Dutch Oven Lids
Dutch Oven Cook Books
Dutch Oven Accessories
Dutch Oven Cook Table
Lodge Indoor D. O.
Lodge Fry Pans
Cast Iron Bake ware
Backpacks
Camp Furniture
BBQ Acc. & Charcoal Starter
Cookware Accessories
Fire Pans , Pits & Grills
Fire Starter
Flashlights / Lanterns
Freeze Dried Food
Gold HuntersTest Kit
Hot Dog Sticks
Idaho T-Shirts
Knives
Jerky Making
Marine Parts & Accessories
Mono & Tripods
Personal Gear
Pie Cookers
RV Parts & Accessories
Sleeping Bags & Mats
Smokers
Solar Charger
Stoves
Survival
Tents
Trail Books
Water Containers
Water Filters / Purifiers
For Your Convenience
View Cart!
Camper's Checklist
72 Hour Emergency Checklist
Dutch Oven Recipes
Dutch Oven Tips
Customer Services
Privacy Statement
Return Policy
Shipping Policy
Questions & Comments
Links of Interest
Log Cabin Grub
Lodge Dutch Ovens
Dutch Oven Cookbooks
Hot Dog Forks
Idaho Park Service
Idaho Travel Guide
National Park Service
|
|
Home
:
Smokers
:
Camp Chef
:
Turkey Cannon
Camp Chef Turkey Cannon
 $25.95 Sale $19.99

Infusion Roaster
Infuse moisture & flavor deep into your favorite poultry with the patented Turkey Cannon roasting cylinder. Great for ensuring juicy, tender chicken & turkey every time. Enjoy the flavor of your favorite wine, beer or soda in the grill or kitchen oven. Roast a 12-lb turkey in less than 2 hours!
- From 4 lb Chickens to 20 lb. Turkeys
- Roasts Faster then Traditional Methods
- Infuses Moisture and Flavor
- Included Cooking Guide with Recipes
- Total Weight: 4 lbs.
- Size: 15.5" x 6.5" x 8.5"
- Stainless Steel
- Color: Silver
- Model No: TKYC
- UPC Code: 033246207902
|
|
Camp Chef Turkey Cannon
Unique design raises poultry above the grilling surface, allowing air to flow freely around the bird for fast and even cooking. Liquid in the Cannon adds flavor and moisture to the poultry.
Step 1.
Completely thaw the turkey. Untie the legs. Remove tail, neck, excess skin, and fat that may be in the way of both cavity openings. Clear out the inside cavity completely. Rinse off the turkey and pat dry. Rub the turkey with olive oil and your favorite rub and/or seasoning.
Step 2.
Pour approx 1 cup of your favorite liquid into roasting cylinder. Add herbs and spices for added flavor. Place chicken or turkey over cylinder with the breast meat up. Larger birds may require some adjusting (see detailed instructions).
Step 3.
Roast on Grill (medium heat) or in kitchen oven. In the oven. place the cannon in a roasting pan to catch excess drippings. Add a few cups of water to the pan to catch the drippings. Start out at 425° for the first 30 minutes and reduce to 350° for the time remaining until the turkey reaches 170°. In the grill. place the cannon on a flat pan to catch drippings and avoid flare ups. Cook at 350 degrees (usually medium to high heat. depending on the grill). Check the meat starting at 1 1/2 hours for smaller birds and 2 hours for larger ones.
Utah Grilling Invention Wins Coveted Top BBQ Award
The Turkey Cannon was awarded "Best Barbecue Accessory" at the 2006 Vesta Awards during the HPBA Expo.
|
|
|