Facts and Frequently Asked Questions:
Back to Volcano Stove.
1. The Volcano is patented and manufactured in the USA and comes fully assembled. The Senior weighs 18 lbs. and the Junior weighs 7 lbs.
2. Construction is of the highest quality 18-20 gauge cold-rolled steel; exterior is baked magnetic powder coating. It is very difficult to scratch, mar or stain.
3. The Volcano Stove is a metallic grey in color.
4. Comes with an instruction manual - PLEASE READ IT CAREFULLY!
5. By following starting instructions in pamphlet, briquettes can be started and ready for cooking in 4 to 5 minutes.
6. The Volcano carries a 5 year warranty against materials or manufacturing defects.
7. The Volcano is equipped with a very efficient draft system which allows temperature control, and used as instructed can safely be used on a table top, tablecloth, or wood deck as the exterior and bottom generates very little heat. Because of the excellent and unique engineering design the Volcano Stove is almost impossible to tip over.
8. The Volcano is extremely efficient because of its unique design and draft system. Twelve briquettes will give 2 hours of cooking time (a 4 lb. chicken will cook in 50-60 minutes) with draft in the open position.
9. In a survival situation, 25 lbs. of briquettes will cook 2 meals a day for 2 weeks in a 12" (6 quart) Dutch Oven for up to 10 people.
10. The Volcano Stove comes equipped with a top grill for barbecuing steaks, chicken, hamburgers, hot dogs, etc. and a bottom grill for holding briquettes.
11. 10 Inch to 16 Inch Dutch Ovens can be used in or on the Volcano Senior. Dutch ovens are commonly stacked 3-4 high. Deep-frying in a Dutch Oven is easily done. Any size wok, frying pan, or griddle can be used on the Volcano Stove.
12. Stock Pots fit perfectly in the Volcano Stove for Boiling water, corn on the cob, soup, stews, chowders, etc. Use 12 quart, 16 quart and 18 quart in the Volcano.
13. Baking cobblers, rolls, bread, upside down cakes, etc. can be done without fear of burning when instructions are followed.
14. The Volcano Stove is perfect for camping, fishing, hunting, boating, backyard or any outdoor cooking.
15. To clean your Volcano, never take it apart or wash it. Just remove the top and bottom grills, close the draft, hold firmly, turn upside down and shake out ashes (make sure the coals are completely burnt out or remove the hot coals from the stove with tongs and either put them in water or bury them). Wipe exterior with a damp cloth.
16. The Volcano is an excellent way to cure any cast iron cookware.
17. Care should be taken, if using wood as fuel, as to not overheat the stove it will damage the finish.
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Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don't forget the Food!!!
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