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  Home : Deep Fry :
Western Won tons Recipe
Main Recipes
Dutch Oven Recipes
Back to the Bean Dutch Oven Recipes page.

Western Won tons Recipe

  • 1/2 pound learn ground beef, buffalo, or venison
  • 1 teaspoon vegetable oil
  • 1 medium onion, chopped
  • 3 tablespoons prepared salsa
  • 2 teaspoons Western Sizzle Burger Seasoning (Original, Mesquite or Hickory)
  • 1 can peeled, chopped green chiles, drained
  • 30 wont on wrappers
  • 1 1/4 cups shredded Monterey Jack cheese
  • Oil for deep frying In large skillet, brown ground meat in oil over medium heat.
    Add onion, salsa, and Western Sizzle Burger Seasoning, simmer about 15 minutes. Remove from heat.
    Place two chili pieces on wont on wrapper. Top with 1 heaping teaspoon meat and 1 teaspoon cheese. Moisten edges of wont on wrapper with cold water; fold diagonally over chili and cheese, pressing edges to seal. Moisten one corner of folded wont on; bring two corners together and press to seal. Repeat with remaining ingredients. Heat oil in deep fryer. Add won tons, 3 at a time. Cook until golden brown, about 1 1/2 minutes. Transfer to paper towel lined plate and keep warm; fry remaining won tons. Serve with additional salsa, if desired.
    Product(s) Used : Western Sizzle Burger Seasoning (any flavor)
    Submitted By: Liz
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