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  Home : Roasting :
Teriyaki Ribs
Main Recipes
Dutch Oven Recipes
Back to the Bean Dutch Oven Recipes page.

Teriyaki Ribs

  • 2 racks (6 lbs) spare ribs (prepared as below)
  • 1 side of ribs, backbone removed, sawn horizontally into 3 inch wide portions
  • 1 medium onion, quartered
  • 2 cloves garlic
  • 1 bay leaf
  • 1 celery top
  • 1 t. thyme
  • ¼ t. freshly ground pepper
    Place in large pot barely covered with cold water. Bring to a boil; reduce heat and simmer, covered 40-45 minutes. Drain and cool.
  • 1 c. chicken stock
  • ½ c. soy sauce
  • ½ c. honey
  • ½ c. white vinegar
  • 2 cloves garlic, minced
  • 1 T. fresh grated ginger
  • 1 t. Hi Mountain Hickory Burger Seasoning
    Combine remaining ingredients. Place ribs in large zip-top bag and pour in the marinade. Refrigerate for 3 hours, turning occasionally. Remove ribs from marinade and roast 375°F for about 45 minutes, basting frequently with reserved marinade.
    Serves 6.
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