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  Home : Smoked :
Salami
Main Recipes
Dutch Oven Recipes
Back to the Bean Dutch Oven Recipes page.

Smoked Salami

  • 5 LBS. of hamburger
  • 5 LBS. pork sausage (fresh ground pork seasoned with Hi Mountain Sausage Seasoning)
  • Morton Tender Quick Salt
  • Minced Garlic
  • Fresh minced garlic
  • Coarse black pepper
  • Mustard seeds
  • Liquid Smoke
  • Water Crushed dried hot pepper

    Mix hamburger and pork sausage together then mix in;
  • 8 TBLSP. of Morten Tender Quick Salt
  • 2 1/2 TEASP. Coarse black pepper
  • 3 Mustard Seeds
  • 4 TBLSP Liquid Smoke
  • 3 TBLSP Dried crushed red pepper (the more hot peppers you put in the hotter it gets!)
  • 1 Cup of water

    Mix together with meat in a bowl. Cover and let stand over night in refrigerator. Afterwards, you can stuff the meat in 3 1/2" casings which is about 2 1/2" at 24" and smoke in a smoker for 5-6 hours. I recommend using pecan wood for smoke flavor. Instead of using a smoker you can use a oven. If using the oven, shape the meat into rolls, wrap in foil and bake for 1 1/2 hours at 350 degrees (preheated oven). Put a drip pan under logs of meat. Great for snacks or any time.
    Submitted By: Ernest Cummings
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