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Categories What's New Hot Deals Blog: D. O. Classes 2009 Blog: Customer Home Dutch Ovens Dutch Oven Lids Dutch Oven Cook Books Dutch Oven Accessories Dutch Oven Cook Table Charcoal Starter Lodge Indoor D. O. Lodge Fry Pans Cast Iron Bakeware Outdoor Toasters Backpacks Camp Furniture Camp Soap Fire Pans Fire Pits & Grills Fire Starter Flashlights Gold HuntersTest Hand Washer Hot Dog Sticks Knives Lanterns Marine Parts & Accessories Meat Grinder Mosquito Repellant Outdoor Shower Pie Cookers Porta Pottie RV Parts & Accessories Sleeping Bags Smokers Stoves Survival Tents Trail Books Utensils Water Purifiers For Your Convenience View Cart! Camper's Checklist Dutch Oven Recipes Dutch Oven Tips Customer Services Privacy Statement Return Policy Shipping Policy Questions & Comments Links of Interest Log Cabin Grub Lodge Dutch Ovens Dutch Oven Cookbooks Hot Dog Forks Idaho Park Service Idaho Travel Guide National Park Service		Home : Smoked : Hi Mountain Meatballs Main Recipes Dutch Oven Recipes Back to the Bean Dutch Oven Recipes page. Hi Mountain Meatballs Preheat smoker to 250°F. 1 lb. hamburger 1 med. bell pepper (diced) 1 med. onion (diced) 1 stalk celery (diced) 1 can whole tomatoes 1 T. Heinz 57 Sauce or A-1 1 egg 1t. Hi Mountain Cajun Bacon Sprinkles 1t. Western Sizzle Steak Seasoning 1t. black pepper 1 ½ pkgs. Saltine crackers (crushed) Mix all ingredients together in a bowl. Form into a ball the size of a tennis ball. Flatten slightly. Cook for 2 ½ hours or until internal temperature reaches 160°F. Serve with Honey Glazed Catsup or smother with warm Apple Butter.
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