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Categories What's New Hot Deals Blog: Dutch Oven Classes Blog: Customer Home Dutch Ovens Dutch Oven Lids Dutch Oven Cook Books Dutch Oven Accessories Dutch Oven Cook Table Lodge Indoor D. O. Lodge Fry Pans Cast Iron Bakeware Outdoor Toasters Backpacks Camp Furniture Camp Soap Fire Pans Fire Pits & Grills Fire Starter Flashlights Gold HuntersTest Hand Washer Hot Dog Sticks Knives Lanterns Mosquito Repellant Outdoor Shower Pie Cookers Porta Pottie Sleeping Bags Smokers Stoves Survival Tents Trail Books Utensils Water Purifiers For Your Convenience View Cart! Camper's Checklist Dutch Oven Recipes Dutch Oven Tips Customer Services Privacy Statement Return Policy Shipping Policy Questions & Comments Links of Interest Log Cabin Grub Lodge Dutch Ovens Dutch Oven Cookbooks Hot Dog Forks Idaho Park Service Idaho Travel Guide National Park Service		Home : Dutch Ovens Recipes : June Dutch Oven Recipes Back to the Dutch Oven Recipes page. June Little Two-Bit Casserole 1 lb. ground Beef 1/2 cup Onions 1/2 cup Green Pepper 1 can Vegetable Soup 1 can Stewed Tomatoes 1/2 cup Water 1/2 tsp. Salt 1/2 tsp. Pepper 1 Tbsp. Sugar 2 to 3 cups Pasta 1 cup grated cheese In a 12" Dutch Oven, Brown 1 lb. ground beef, Saute 1/2 cup chopped onions and 1/2 cup green peppers. Mix in 1-can vegetable soup and 1 can stewed tomatoes and 1/2 cup water. Add 1/2 tsp. pepper and 1 Tbsp. sugar. Add 2 to 3 cups of pasta and bake in you dutch oven for 35 to 40 minutes. In your Volcano or Lift-N-Grill, use 12 briquettes only, or put 10 on the bottom and 15 on top of your dutch oven. Before serving, sprinkle 1 cup grated cheese on top and let melt. From the Log Cabin Presents Lewis & Clark cook book page 37. Glazed Ham Steak 1 or 2 Ham steak in 1" thick 1 can (12 oz.) Apricot Nectar 2 tsp. Worcestershire Sauce 2 tsp. Brown Sugar Score fat edges of ham steaks. Place in a warm and oiled 12" Dutch Oven. Combine remaining ingredients and pour mixture over ham. Bake 35 minutes at 300 degrees in you oven. Using coals, place 10 on the bottom and 12 on top. Just 10 in your Volcano Stove or Lift-N-Grill for a lower temperature! From the Log Cabin Presents Lewis & Clark cook book page 55. Door Slammer Chicken 8 chicken breasts 2- 8 oz. bottles of Russian Dressing 1- 12 oz. Bottle of Apricot Jam 1 pkg. Instant Onion Soup Mix Pour over Chicken, and bake in oven for about 1 1/2 hours. Heat should be 350 degrees, which in a 12" Dutch Oven is 10 on the bottom and 15 on top. Replenish your briquettes as need to maintain the 350 degrees. 12 briquettes in a Volcano or Lift-N-Grill. From the Log Cabin Dutch Oven Cook Book page 23. Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of vinegar ___ Spray bottle of oil ___ Don't forget the Food!!! Questions & Comments Secure Ordering. Your Privacy is Key! © 1997-2008 A Happy Camper, All Rights Reserved! Designed, Maintained & Hosted by: Internet Marketing Specialists & Donna