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A Happy Camper - Dutch Ovens & Outdoor Equipment 1848 Addison Avenue East - Twin Falls, Idaho 83301 - (208) 736-8048
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  Home : Dutch Ovens Recipes : Dutch Oven Baked Ham
Dutch Oven Recipes
Back to the Dutch Oven Recipes page.

Dutch Oven Baked Ham

  • Juice and finely grated rinds of 2 Oranges
  • 1 Cup Orange Marmalade
  • 1/4 cup firmly packed Dark Brown Sugar
  • 1 tbsp. Crushed Black Pepper Corns
  • 1 tbsp. whole Pepper Corns
  • 2 tsp. Dijon Style or Whole grain Mustard
  • 1 tsp. Cinnamon
  • 8 - 9 lbs. Smoked Ham
  • Flat leaf Parsley sprigs to garnish

Directions:
Step 1: In a 8" dutch oven, place the orange juice, zest, marmalade, brown sugar, crushed peppercorns, mustard and cinnamon. Cook at medium heat, stirring occasionally, until blended. When done set a side.
Step 2: Using a sharp knife, score the surface of the ham diagonally, making a diamond shaped cuts. Place the ham in your 12" Deep Dutch Oven. Push the whole pepper corns into the diamond cuts. Brush the glaze over the ham. Reserve any leftover glaze.
Step 3: Cover with lid and cook. Brush with glaze about every 1/2 hour. The problem with lifting your lid that often will make the ham take longer to cook through. It will take your dutch oven about 10 to 15 minutes to get the heat back up after you take off the lid. Cook till ham is heated through. When you smell it or see steam coming from under the lid....now its done!!!! Now transfer the ham to a serving platter. Slice the ham an garnish with the parsley to serve. If you are like me I slice the ham and leave it in the dutch oven.....forgetting the parsley.

Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don't forget the Food!!!
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