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Categories What's New Hot Deals Hot Selling Items Blog: D. O. Classes 2012 Blog: Customer Home Dutch Ovens Dutch Oven Lids Dutch Oven Cook Books Dutch Oven Accessories Dutch Oven Cook Table Lodge Indoor D. O. Lodge Fry Pans Cast Iron Bake ware Backpacks Camp Furniture BBQ Acc. & Charcoal Starter Cookware Accessories Fire Pans , Pits & Grills Fire Starter Flashlights / Lanterns Freeze Dried Food Gold HuntersTest Kit Hot Dog Sticks Idaho T-Shirts Knives Jerky Making Marine Parts & Accessories Mono & Tripods Personal Gear Pie Cookers RV Parts & Accessories Sleeping Bags & Mats Smokers Solar Charger Stoves Survival Tents Trail Books Water Containers Water Filters / Purifiers For Your Convenience View Cart! Camper's Checklist 72 Hour Emergency Checklist Dutch Oven Recipes Dutch Oven Tips Customer Services Privacy Statement Return Policy Shipping Policy Questions & Comments Links of Interest Log Cabin Grub Lodge Dutch Ovens Dutch Oven Cookbooks Hot Dog Forks Idaho Park Service Idaho Travel Guide National Park Service		Home : Camp Fire Recipes : Foil Dinners All of us have a little hobo in us so when we make foil dinners around the camp fire it is just plain fun and good food! Apple Dessert in Aluminum Foil Baked Chicken & Cheese Foil Dinner   Campfire Chocolate Eclairs   Chicken Delight Foil Dinner Cub Scout Hamburger Foil Dinner Doughboy on a Stick   Hamburger Vegetable Foil Dinner Hobo Foil Dinner Hobo Popcorn   Sausage Delight Foil Dinner Sausage and Eggs Foil Dinner Turkey Aluminum Foil Turkey & Apple Melts Foil Dinner Foil Packet Cooking Tips: Always put the shinny side of the foil on the inside. That way it reflects the heat back into what ever you are cooking!! Use heavy duty foil. You don’t want the foil to rip and have ashes get in and your dinner leak out. If you use regular foil, double up on the sheets. If your food is heavy, and/or if you plan to eat directly from the pack, it’s a good idea to double up even on the heavy duty sheets. Spray the side of the foil on which you’re going to place the food with cooking spray before you add your ingredients and seal it up. When placing your ingredients on the sheet of foil, always put the meat on the bottom as it takes the longest to cook. Cook your foil packet on the fire’s coals, not in the fire itself. Ideally, you want to place the packet on a bed of coals about 2 inches thick. Hard, raw vegetables like carrots and potatoes take a long time to cook. If you don’t want to wait, use the canned variety. When cooking meat, throw in some high-moisture veggies like tomatoes and onions. This will keep the meat from drying out. Cooking times will depend on how hot the fire is and the kind of food in the packet. I generally err on the side of cooking it too long-this is the kind of food that you don’t need to be overly delicate with. Flip the packets over a few times during cooking, and open and check on how the food is progressing from time to time. When it’s finished cooking, open your foil packet carefully, as it’s full of hot steam! Back to the Dutch Oven Recipes Main Page
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