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Categories What's New Hot Deals Hot Selling Items Blog: D. O. Classes 2012 Blog: Customer Home Dutch Ovens Dutch Oven Lids Dutch Oven Cook Books Dutch Oven Accessories Dutch Oven Cook Table Lodge Indoor D. O. Lodge Fry Pans Cast Iron Bake ware Backpacks Camp Furniture BBQ Acc. & Charcoal Starter Cookware Accessories Fire Pans , Pits & Grills Fire Starter Flashlights / Lanterns Freeze Dried Food Gold HuntersTest Kit Hot Dog Sticks Idaho T-Shirts Knives Jerky Making Marine Parts & Accessories Mono & Tripods Personal Gear Pie Cookers RV Parts & Accessories Sleeping Bags & Mats Smokers Solar Charger Stoves Survival Tents Trail Books Water Containers Water Filters / Purifiers For Your Convenience View Cart! Camper's Checklist 72 Hour Emergency Checklist Dutch Oven Recipes Dutch Oven Tips Customer Services Privacy Statement Return Policy Shipping Policy Questions & Comments Links of Interest Log Cabin Grub Lodge Dutch Ovens Dutch Oven Cookbooks Hot Dog Forks Idaho Park Service Idaho Travel Guide National Park Service		Home : Dutch Ovens Recipes : Apple Dessert in Foil Dutch Oven Recipes Back to the Dutch Oven Recipes page. Apple Dessert in Aluminum Foil 3 to 4 Grannies Green Apples, sliced with or without the skins or use any apples you have around. 1 Cup Chopped Walnuts 1 Cube Butter 1/2 Cup Maple Syrup 12 Slices bread of your choice Butter Directions: In a bowl combine the melted butter, maple syrup, and nuts. Place a small handful of the apples in the middle of your aluminum foil shinny side up. Next put a large scoop of the nut mixture on top of that. Fold the foil leaving a small ventilation hole in it. Do that till all the apples are gone along with the nut mixture. Place over coals and cook for about 30 to 40 minutes or until the apples are done but not mushy. The only problem with this recipe is that you want more when it is done, so you might want to do more than one batch. You can also do this in the bottom of your 12" dutch oven. I would double the batch however so you can cover the bottom of the dutch oven good. Do not get it too hot or you will burn the nut mixture to the bottom of your dutch oven. But it is really good!!! Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of vinegar ___ Spray bottle of oil ___ Don't forget the Food!!!
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