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Categories What's New Hot Deals Hot Selling Items Blog: D. O. Classes 2012 Blog: Customer Home Dutch Ovens Dutch Oven Lids Dutch Oven Cook Books Dutch Oven Accessories Dutch Oven Cook Table Lodge Indoor D. O. Lodge Fry Pans Cast Iron Bake ware Backpacks Camp Furniture BBQ Acc. & Charcoal Starter Cookware Accessories Fire Pans , Pits & Grills Fire Starter Flashlights / Lanterns Freeze Dried Food Gold HuntersTest Kit Hot Dog Sticks Idaho T-Shirts Knives Jerky Making Marine Parts & Accessories Mono & Tripods Personal Gear Pie Cookers RV Parts & Accessories Sleeping Bags & Mats Smokers Solar Charger Stoves Survival Tents Trail Books Water Containers Water Filters / Purifiers For Your Convenience View Cart! Camper's Checklist 72 Hour Emergency Checklist Dutch Oven Recipes Dutch Oven Tips Customer Services Privacy Statement Return Policy Shipping Policy Questions & Comments Links of Interest Log Cabin Grub Lodge Dutch Ovens Dutch Oven Cookbooks Hot Dog Forks Idaho Park Service Idaho Travel Guide National Park Service		Home : Dutch Ovens Recipes : Chocolate Mug Cake Dutch Oven Recipes Back to the Dutch Oven Recipes page. Chocolate Mug Cake 4 Tablespoons Flour 4 Tablespoons Sugar 2 Tablespoons Cocoa 1 Egg 3 Tablespoons Milk 3 Tablespoons Oil 3 Tablespoons Chocolate Chips ( Optional) A Small splash of Vanilla Extract 1 Large Coffee Mug...Metal of some sort Directions: Add dry ingredients to the mug, and mix well. Add the Egg and mix again. Pour in the milk and oil mix well again. Add chocolate chips and vanilla extract and mix again. Now get out your 12" dutch oven or what dutch oven will fit how may cups you are doing. Put the dutch oven over your heat source put about 1" of water in the bottom. Now start putting in all your cups. We have done these with paper cups too!!! You can also mix up any cake mix just like normal and start pouring into your cups!!! Fill about 3/4 full. Then start cooking. Just make sure you do not boil out all of the water. In about 1/2 hour or so you should have some really fun and good individual cake's!!! Of course you will need ice cream or cool whip!! You can top them with chocolate chips or any other fun thing you can think of at the time!! If you are using a Camp Chef stove to do the cooking make sure you use the heat diffuser plate and them put your dutch oven dome on top of that and you are off and cooking. Now for something really fun take a Orange cut it in half and pull out all of the orange. You will just have the shell left....now pour in the cake mix about 3/4 full. Put in the bottom of your dutch oven just like the other and you are off and cooking!!! These are a lot of fun when you start passing them out to eat!! Remember they are hot too!!! A set of tongs works great to get these out. Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of vinegar ___ Spray bottle of oil ___ Don't forget the Food!!!
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