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Categories What's New Hot Deals Blog: Dutch Oven Classes Blog: Customer Home Dutch Ovens Dutch Oven Lids Dutch Oven Cook Books Dutch Oven Accessories Dutch Oven Cook Table Lodge Indoor D. O. Lodge Fry Pans Cast Iron Bakeware Outdoor Toasters Backpacks Camp Furniture Camp Soap Fire Pans Fire Pits & Grills Fire Starter Flashlights Gold HuntersTest Hand Washer Hot Dog Sticks Knives Lanterns Mosquito Repellant Outdoor Shower Pie Cookers Porta Pottie Sleeping Bags Smokers Stoves Survival Tents Trail Books Utensils Water Purifiers For Your Convenience View Cart! Camper's Checklist Dutch Oven Recipes Dutch Oven Tips Customer Services Privacy Statement Return Policy Shipping Policy Questions & Comments Links of Interest Log Cabin Grub Lodge Dutch Ovens Dutch Oven Cookbooks Hot Dog Forks Idaho Park Service Idaho Travel Guide National Park Service		Home : Dutch Ovens Recipes : Apple Dumpling Dutch Oven Recipes Back to the Dutch Oven Recipes page. Apple Dumpling 1 pkg. ready to bake crescent rolls (8 in pkg.) 4 tsp. sugar 2 sm. tart apples, peeled and sliced 1/2 cup water 3 tsp. cinnamon, divided 2 tsp. diet butter Directions: Preheat dutch oven. Cook at 350 degrees. Separate crescent rolls into 8 pieces. Flatten and stretch each piece. Mix the sugar and 2 teaspoons cinnamon and roll apple slices in this mixture; divide evenly over dough. Fold dough over apples and pinch sheet. Mix water and cinnamon and pour over dumplings. Dot each with 1/4 teaspoon light butter. Bake 25-30 minutes until rolls are done. Yield: 8 dumplings. Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of vinegar ___ Spray bottle of oil ___ Don't forget the Food!!!
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