A Happy Camper - Camping Supplies and Outdoor Equipment
A Happy Camper - Dutch Ovens & Outdoor Equipment 1848 Addison Avenue East - Twin Falls, Idaho 83301 - (208) 736-8048
Open  M-F 9:30 AM. to 4:00 PM    Sat. 10:00 AM to 2:00 PM    Sunday Closed  MST
camping tents, sleeping bags, dutch ovens, & backpacks View Cart Shopping Cart Help
A Happy Camper - Camping Supplies and Outdoor Equipment Categories a happy camper
Fire Place
What's New

Hot Deals
Hot Selling Items

Blog: D. O. Classes 2014
Blog: Customer

Home
Dutch Ovens
Dutch Oven Lids
Dutch Oven Cook Books
Dutch Oven Accessories
Dutch Oven Cook Table
Lodge Indoor D. O.
Lodge Fry Pans
Cast Iron Bake ware

Backpacks
Camp Furniture
BBQ Acc. & Charcoal Starter
Cookware Accessories
Fire Pans , Pits & Grills
Fire Starter
Flashlights / Lanterns
Freeze Dried Food
Gold HuntersTest Kit
Hot Dog Sticks
Idaho T-Shirts
Knives & Ax's
Jerky Making
Marine Parts & Accessories
Mono & Tripods
Personal Gear
Pie Cookers
RV Parts & Accessories
Sleeping Bags, Mats & Pillows
Smokers
Solar Charger & Generator
Stoves
Survival
Tents
Trail Books & Maps
Water Containers
Water Filters / Purifiers

For Your Convenience
View Cart!
Camper's Checklist
72 Hour Emergency Checklist
Dutch Oven Recipes
Dutch Oven Tips
Face Book

Customer Services
Privacy Statement
Return Policy
Shipping Policy
Questions & Comments

Links of Interest
Log Cabin Grub
Lodge Dutch Ovens
Dutch Oven Cookbooks
Hot Dog Forks

Idaho Travel Guide
National Park Service

  Home : Dutch Ovens Recipes : Roast Cornish Game Hens
Dutch Oven Recipes
Back to the Dutch Oven Recipes page.

Roast Cornish Game Hens
  • 1 Cornish Game Hen per person
  • 1 Small Onion, diced
  • 1 Potato per hen
  • 2 Carrots per hen
  • 1 Stick Butter, melted
  • 1/2 tsp. Garlic Powder
  • 1 tsp. Lemon Juice
  • Salt and Pepper to taste
Directions:
Rinse hens under running water and pat dry. Season inside and out with salt and pepper. Insert a as much diced onion as desire into each cavity. Place on trivet ( or upside down pie tin) breast side up in Dutch Oven. Arrange potatoes and carrots around hens. Melt butter and stir in garlic and lemon juice. Pour over hens. Place lid on Dutch Oven.

Place Dutch Oven over 8-10 white hot coals, spread under dutch oven. Place 14-18 hot coals on lid in a circle around the lid. Bake for 1-1 hour or until chicken legs come away easily when moved and vegetables are tender.
Serves 2 - 4 depending on how many hens you have and what size dutch oven you decide you use!!!

Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don't forget the Food!!!
Questions & Comments

Secure Ordering. Your Privacy is Key!
© 1997-2014 A Happy Camper, All Rights Reserved Worldwide!
Using this web site acknowledges your agreement to the Terms of Use and Online Privacy Policy.
Designed, Maintained & Hosted by: Internet Marketing Specialists & DLA Enterprises