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Categories What's New Hot Deals Hot Selling Items Blog: D. O. Classes 2012 Blog: Customer Home Dutch Ovens Dutch Oven Lids Dutch Oven Cook Books Dutch Oven Accessories Dutch Oven Cook Table Lodge Indoor D. O. Lodge Fry Pans Cast Iron Bake ware Backpacks Camp Furniture BBQ Acc. & Charcoal Starter Cookware Accessories Fire Pans , Pits & Grills Fire Starter Flashlights / Lanterns Freeze Dried Food Gold HuntersTest Kit Hot Dog Sticks Idaho T-Shirts Knives Jerky Making Marine Parts & Accessories Mono & Tripods Personal Gear Pie Cookers RV Parts & Accessories Sleeping Bags & Mats Smokers Solar Charger Stoves Survival Tents Trail Books Water Containers Water Filters / Purifiers For Your Convenience View Cart! Camper's Checklist 72 Hour Emergency Checklist Dutch Oven Recipes Dutch Oven Tips Customer Services Privacy Statement Return Policy Shipping Policy Questions & Comments Links of Interest Log Cabin Grub Lodge Dutch Ovens Dutch Oven Cookbooks Hot Dog Forks Idaho Park Service Idaho Travel Guide National Park Service		Home : Dutch Ovens Recipes : Easy Chicken Parmesan Dutch Oven Recipes Back to the Dutch Oven Recipes page. Easy Chicken Parmesan 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness 1 Egg 1/2 cup Milk Seasoned Bread Crumbs 2 to 3 tablespoons olive oil 8 Slices Mozzarella Cheese, or more 1 jar (16 oz.) Spaghetti Sauce (Your favorite) Parmesan Cheese Whisk together the egg and milk Dip the chicken breasts in the milk and egg mixture and then the bread crumbs. Heat olive oil in the bottom of you dutch oven. Cook over medium heat. Brown Chicken in the hot oil on both sides until golden brown. This should take about 3 to4 minutes. Leave Chicken in the bottom of your dutch oven. Place 8 slices of mozzarella cheese on the chicken breasts. Two per each one. Pour on 1 Jar of your favorite spaghetti sauce over all. Sprinkle with Parmesan cheese and a little more mozzarella. Bake at 350 degrees for about 25 to 35 minutes, or until you see steam coming out of your dutch oven. Serve over spaghetti noodles or I have severed it over rice too. Makes 4 servings Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of vinegar ___ Spray bottle of oil ___ Don't forget the Food!!!
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