A Happy Camper - Dutch Ovens & Outdoor Equipment
1848 Addison Avenue East - Twin Falls, Idaho 83301 - (208) 736-8048
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  Home : Dutch Ovens Recipe : #1 Trail Bread

Dutch Oven Recipes
Back to the Dutch Oven Recipes page.

#1 Trail Bread
2 cups fluffed flour
1 cup milk
cup bacon grease, shortening or butter
1 level tsp. salt
1 level tbsp. baking powder

To Mix: Combine all dry ingredients in a pan or bowl, then with fork or your fingers, work the fat into the flour mixture only until it appears to be like a coarse cornmeal. Pour milk and egg into the mix and stir only enough to take up the moisture.
To Bake; Grease the Dutch oven liberally and dump the dough into the warmed oven. Spread the dough out in the pan. Smear grease on the top of the bread and bake. Cover and bake in the dutch oven for 20 to 25 minutes at 350 degrees. Texture is like a fry bread/ Can be flipped over after 15 minutes of baking.
Variation:
Add cup sugar to the dough

Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don't forget the Food!!!



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