A Happy Camper - Dutch Ovens & Outdoor Equipment
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  Home : Dutch Ovens Recipes : Moist Sweet Corn Bread Dutch Oven Style

Back to the Dutch Oven Recipes page.

Moist Sweet Corn Bread Dutch Oven Style
Corn Bread
  • 1 Cup Cornmeal
  • 3 Cups All-Purpose Flour
  • 1 1/3 Cups Sugar
  • 1 tsp. Salt
  • 2/3 Cup Vegetable Oil
  • 1/3 Cup Melted Butter
  • 2 Tsp. Honey
  • 4 Eggs, beaten
  • 2 1/2 Cups Whole Milk
Directions:
Preheat and oil your 12" regular dutch oven. In a large bowl, stir the cornmeal, flour, sugar, baking powder, and salt. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just until moistened. Pour the batter into your 12" dutch oven and bake at 350 degrees, about 45 minutes. Watch the corn bread towards the end, you want it to be turning a golden brown and starting to show some cracks. If you want you can add extra coals to the top the last 15 to 20 minutes so you get the golden brown color that you like. Remember when you see steam coming out from under the edges of your dutch oven it is done or you should smell it too!! Use 15 briquettes on the top and 10 on the bottom when you first start.

Dutch Oven Checklist

___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of Vinegar
___ Spray bottle of Oil
___ Don't forget the Food!!!
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