A Happy Camper - Dutch Ovens & Outdoor Equipment
1848 Addison Avenue East - Twin Falls, Idaho 83301 - (208) 736-8048
Open  M-F 9:30 AM. to 4:00 PM    Sat. 10:00 AM to 2:00 PM    Sunday Closed  MST

camping tents, sleeping bags, dutch ovens, & backpacks View Cart Shopping Cart Help
Categories a happy camper
Pilgrim
What's New

Weekly Special

Hot Deals
Hot Selling Items

Blog: D. O. Classes 2018
Blog: Customer

Home
Dutch Ovens
Dutch Oven Lids
Dutch Oven Cook Books
Dutch Oven Accessories
Dutch Oven Cook Table
Lodge Indoor D. O.
Lodge Fry Pans
Cast Iron Bake ware

Backpacks
Camp Furniture
BBQ Acc. & Charcoal Starter
Cookware Accessories
Coolers
Fire Pans , Pits & Grills
Fire Starter
Flashlights / Lanterns
Freeze Dried Food
GI Surplus
Gold HuntersTest Kit
Hot Dog Sticks
Knives & Ax's
Jerky Making
Mono & Tripods
Personal Gear
Pie Cookers
Sleeping Bags, Mats & Pillows
Smokers
Solar Charger & Generator
Stoves
Survival
Tents
Trail Books & Maps
Water Containers
Water Filters / Purifiers

For Your Convenience
View Cart!
Camper's Checklist
72 Hour Emergency Checklist
Dutch Oven Recipes
Dutch Oven Tips
Face Book

Customer Services
Privacy Statement
Return Policy
Shipping Policy
Questions & Comments

Links of Interest
Log Cabin Grub
Lodge Dutch Ovens
Dutch Oven Cookbooks
Hot Dog Forks

Old Faithful Web Cam
Mammoth Hot Springs Web Cam
Red Fish Lake Idaho Web Cam
Sawtooth Idaho Web Cam
Teton Idaho Valley Web Cam

  Home : Dutch Ovens Recipes : Sourdough Bread
Breads Index Main Dutch Oven Recipe Page
Sourdough Bread
1 1/2 cup starter room temperature
1/2 cup milk 120-130 degrees
2 1/4 t yeast
3-4 cups flour
1 t sugar
1 t salt
1 egg
1t cooking oil
Instructions: Mix milk, yeast and sugar, let it set for 10 min. then add starter, egg, oil, salt, mix 1 min. while mixing add flour 1 cup at at time until it pulls away from the bowl. Mixture should not be sticky. Then put dough on floured board knead 10 min. Then put in greased bowl turn over, over and let rise in warm area 1 1/2 hours or until it doubles in size. Then punch down and put in a 10" warm dutch oven. Let it rise about double in size, about 30 min. Put 12 coals on top and 10 coals on the bottom. Depending on the weather cook for 45 min. to 1 hr. In you oven at home cook at 425 degrees for 25-30 min. until bread sounds hollow.
Makes: 1 loaf
Preparation Time: 3 hrs. By Jerry Eisenhauer of Twin Falls, ID. :0)

Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don't forget the Food!!!

Questions & Comments

Secure Ordering. Your Privacy is Key!
© 1997-2017 A Happy Camper, All Rights Reserved Worldwide!
Using this web site acknowledges your agreement to the Terms of Use and Online Privacy Policy.
Designed, Maintained & Hosted by: DLA Enterprises