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  Home : Dutch Ovens Recipes : Parmesan Cheese Rolls

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Dutch Oven
Parmesan Cheese Rolls

  • Butter - If you like you can add garlic to the butter.
    If you want to get a little spicy 1/4 teaspoon cayenne to the butter.
  • 12 Bread Rolls - cut up into bit size pieces
    We used Pillsbury Grands Southern Homestyle Butter Tastin'
  • Parmesan Cheese
Directions:
1. Warm Butter in a 8" Cast Iron Fry Pan
2. While you are doing that take your 12" regular Dutch Oven warm and oil it. If you like use butter on the bottom. Just make sure you melt it.
3. After the butter is ready take each roll and roll in the butter and then in the Parmesan Cheese and place in the bottom of the dutch oven.
4. When you have all 12 rolls done put the lid on and cook
5. Make sure you can put some oil on the top of you dutch oven lid just in case they go that high.
6. Let them raise for about 20 min. Put about 5 briquettes on the top of the lid.
8. Cook for 30 or so minutes. = 15 briquettes on the top and 10 on the bottom.

Or if you are cooking them on your Camp Chef propane stove. Pre heat the lid and then put it on and cook on warm with your Dutch Oven Dome over the top.
9. Wait for the smell and then you will know that it is done.
10. Sprinkle with the grated and shredded Parmesan cheese. If you like.

Dutch Oven Parmesan Cheese Rolls

Dutch Oven Parmesan Cheese Rolls

Dutch Oven Checklist

___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don't forget the Food!!!



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