A Happy Camper - Dutch Ovens & Outdoor Equipment
1848 Addison Avenue East - Twin Falls, Idaho 83301 - (208) 736-8048
Open  M-F 9:30 AM. to 4:00 PM    Sat. 10:00 AM to 2:00 PM    Sunday Closed  MST

camping tents, sleeping bags, dutch ovens, & backpacks View Cart Shopping Cart Help
Categories a happy camper
Pumpkin
What's New

Weekly Special

Hot Deals
Hot Selling Items

Blog: D. O. Classes 2017
Blog: Customer

Home
Dutch Ovens
Dutch Oven Lids
Dutch Oven Cook Books
Dutch Oven Accessories
Dutch Oven Cook Table
Lodge Indoor D. O.
Lodge Fry Pans
Cast Iron Bake ware

Backpacks
Camp Furniture
BBQ Acc. & Charcoal Starter
Cookware Accessories
Coolers
Fire Pans , Pits & Grills
Fire Starter
Flashlights / Lanterns
Freeze Dried Food
GI Surplus
Gold HuntersTest Kit
Hot Dog Sticks
Knives & Ax's
Jerky Making
Mono & Tripods
Personal Gear
Pie Cookers
Sleeping Bags, Mats & Pillows
Smokers
Solar Charger & Generator
Stoves
Survival
Tents
Trail Books & Maps
Water Containers
Water Filters / Purifiers

For Your Convenience
View Cart!
Camper's Checklist
72 Hour Emergency Checklist
Dutch Oven Recipes
Dutch Oven Tips
Face Book

Customer Services
Privacy Statement
Return Policy
Shipping Policy
Questions & Comments

Links of Interest
Log Cabin Grub
Lodge Dutch Ovens
Dutch Oven Cookbooks
Hot Dog Forks

Idaho Travel Guide
Old Faithful Web Cam
Mammoth Hot Springs Web Cam
Red Fish Lake Idaho Web Cam
Sawtooth Idaho Web Cam
Teton Idaho Valley Web Cam

  Home : Dutch Ovens Recipes : Jalapeno Pepper / Cheese Bread Dutch Oven Style


Dutch Oven Recipes
Back to the Dutch Oven Recipes page.

Jalapeno Pepper / Cheese Bread
Dutch Oven Style

  • 2 1/2 cups All Purpose Flour
  • 2 Tablespoons Sugar
  • 2 Tablespoons Freshly Ground Pepper
  • 1 Tablespoon Shorting
  • 1/4 Teaspoon Baking Soda
  • 1 Fresh Jalapeno Pepper
  • 1 Package Dry Yeast
  • 1 Tablespoon Salt
  • 1 Cup Hot Water (120 to 130 degrees)
  • 8 Ounces Pepper Jack Cheese, coarsely ground


Directions:
1. In a Large Bowl Blend in one cup flour, sugar,salt,and ground pepper and finely chopped Jalapeno Pepper, after removing the seeds. (the Cheese comes in later, after the first rising.) Add the hot water and shortening. Beat with a spoon 100 times. Stir in additional flour, 1/2 cup at at item, to form a soft, but elastic dough.
2. Knead with a strong push-turn-pull motion on a floured work surface for 10 minutes. Add more flour to control stickiness, if necessary.
3. Form the dough into a ball and place it into a lightly greased 10" Dutch Oven. Place the lid on the Dutch Oven and allow to rise for 45 minutes. If it is a cool dry place 1 or 2 briquettes on the lid. You can test to see if it has raised enough by poking a finger in it. The dent will remain if it has raised enough. If prepared with a new fast rising yeast and at the recommended height temperature, reduce the cooking time by half.
4. Punch down the dough and work it briefly under your hands to press out the bubbles. Spread half of the cheese over the dough and fold in. Knead for 1 minute and sprinkle on the balance of the cheese. After a few minutes of tucking in loose pieces.
5. Press the dough into a 10" dutch oven and allow to rise for 45 minutes or an hour. Dough should rise to double what it was.
6. Preheat Dutch Oven to 400 degrees 15 minutes before baking
7. Bake at 400 degrees for 35 minutes. Crust should be a deep brown and when tapped with a finger should be hard and have a hollow should. If it is not, then return to dutch oven for additional 5 to 10 minutes of cooking time. 8. Remove the bread from the dutch oven and place on a rack to cool. 9. Serve Warm!! By: Dave & Sarah!!

Dutch Oven Checklist

___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of Vinegar
___ Spray bottle of Oil
___ Don't forget the Food!!!
Questions & Comments

Secure Ordering. Your Privacy is Key!
© 1997-2017 A Happy Camper, All Rights Reserved Worldwide!
Using this web site acknowledges your agreement to the Terms of Use and Online Privacy Policy.
Designed, Maintained & Hosted by: DLA Enterprises