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  Home : Dutch Ovens Recipe : Ginger Bread

Dutch Oven Recipes
Back to the Dutch Oven Recipes page.

Gingerbread
½ cup butter
1 cup sugar
2 eggs
½ cup molasses
¼ cup honey
1 ½ cup flour
½ tsp. salt
1 tsp. ginger
2 tsp. baking powder
In a 12" dutch oven grease and warm it slightly. Cream butter and add sugar. Beat until light & fluffy. Add eggs, beat well. Mix ¾ cup boiling water, molasses and honey. Blend well, mix together flour, soda, salt & ginger. Add to creamed mixture, then add honey mixture & combine well. Pour into dutch oven and bake for 35 minutes at 350, or until done. Will pull from sides of oven. Serve warm with whipped cream.

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