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  Home : Dutch Ovens Recipes : French Bread

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Dutch Oven
French Bread by Bob & Arvella

  • 1 1/2 Tbs. Sugar
  • 3 Cups Warm Water (110 degrees)
  • 1 1/2 Tbs. Salt
  • 6 - 6 1/2 Cups Natural White Flour
  • 2 1/4 Tbs. Yeast
  • 1/4 Cups Oat Bran
  • Egg Wash and Sesame Seeds on Top

  • Butter, Honey, Jam or whatever you want to put on it when it is done!!
Proof Yeast with 1/2 Cup of water and sugar.
With the rest of the warm water add the other ingredients using 3 cups of flour. Mix all together. Add yeast mixture and then blend in rest of the flour. Knead 6 minutes to develope gluten.
Sloap into 2 round balls, place in dutch ovens. Wash with egg wash. Make several sliced in the dough; then sprinkle with sesame seeds.
Let the dough rise to double in size. Bake about 20 to 30 minutes depending on the weather.
= 15 briquetts on the top and 10 on the bottom.

Or if you are cooking them on your Camp Chef propane stove. Pre heat the lid and then put it on and cook on warm with your Dutch Oven Dome over the top.
Wait for the smell and then you will know that it is done.

Dutch Oven French Bread

Dutch Oven Checklist

___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don't forget the Food!!!

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