A Happy Camper - Dutch Ovens & Outdoor Equipment
1848 Addison Avenue East - Twin Falls, Idaho 83301 - (208) 736-8048
Open  M-F 9:30 AM. to 4:00 PM    Sat. 10:00 AM to 2:00 PM    Sunday Closed  MST

camping tents, sleeping bags, dutch ovens, & backpacks View Cart Shopping Cart Help
Categories a happy camper
What's New

Weekly Special

Hot Deals
Hot Selling Items

Blog: D. O. Classes 2018
Blog: Customer

Dutch Ovens
Dutch Oven Lids
Dutch Oven Cook Books
Dutch Oven Accessories
Dutch Oven Cook Table
Lodge Indoor D. O.
Lodge Fry Pans
Cast Iron Bake ware

Camp Furniture
BBQ Acc. & Charcoal Starter
Cookware Accessories
Fire Pans , Pits & Grills
Fire Starter
Flashlights / Lanterns
Freeze Dried Food
GI Surplus
Gold HuntersTest Kit
Hot Dog Sticks
Knives & Ax's
Jerky Making
Mono & Tripods
Personal Gear
Pie Cookers
Sleeping Bags, Mats & Pillows
Solar Charger & Generator
Trail Books & Maps
Water Containers
Water Filters / Purifiers

For Your Convenience
View Cart!
Camper's Checklist
72 Hour Emergency Checklist
Dutch Oven Recipes
Dutch Oven Tips
Face Book

Customer Services
Privacy Statement
Return Policy
Shipping Policy
Questions & Comments

Links of Interest
Log Cabin Grub
Lodge Dutch Ovens
Dutch Oven Cookbooks
Hot Dog Forks

Old Faithful Web Cam
Mammoth Hot Springs Web Cam
Red Fish Lake Idaho Web Cam
Sawtooth Idaho Web Cam
Teton Idaho Valley Web Cam

  Home : Dutch Ovens Recipes : Wheat Bread

Back to the Dutch Oven Recipes page

Dutch Oven
Wheat Bread by Bob & Arvella

  • 1 Tbs. Sugar
  • 1 Tbs. Yeast
  • 2 Cups Hot Water
  • 3 Tbs. Olive or Canola oil
  • 2 Tbs. Melted Honey
  • 1 Egg
  • 2 Tbs. Gluten
  • 1 Tbs. Dough enhancer
  • 1 tea. Salt
  • 2 Cups Whole Wheat Flour
  • 1/2 Cup Oat or Wheat Bran
  • 1 1/2 to 2 Cups White Flour
1. Proof Yeast with 1/2 Cup of water and sugar.
2. Mix 1 1/2 cups water, oil, honey, and egg together.
3. Add whole wheat flour and oat bran. Blend well together.
4. Add Yeast mixture then the white flour. 5. Kneed approx 6 minutes.
6. Divide into 2 loaves, place in Lodge Bread Pans
Let the dough rise to double in size. Bake about 20 to 30 minutes depending on the weather.
7. Place 4 briquetts on each side and 2 on the ends. Then Cover with Camp Chef Dutch Oven Dome. Will bake in about 20 to9 30 minutes.

Dutch Oven Wheat Bread

Dutch Oven Wheat Bread with Dutch Dome
Why are the clips here?
What it does is lifts the Camp chef Dutch Oven Dome off the bottom of the cook table so you can get a draft of air under it and then it pull the heat to the top hole in the dome.

Dutch Oven Checklist

___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don't forget the Food!!!

Questions & Comments

Secure Ordering. Your Privacy is Key!
© 1997-2017 A Happy Camper, All Rights Reserved Worldwide!
Using this web site acknowledges your agreement to the Terms of Use and Online Privacy Policy.
Designed, Maintained & Hosted by: DLA Enterprises