A Happy Camper - Dutch Ovens & Outdoor Equipment
1848 Addison Avenue East - Twin Falls, Idaho 83301 - (208) 736-8048
Open  M-F 9:30 AM. to 4:00 PM    Sat. 10:00 AM to 2:00 PM    Sunday Closed  MST

camping tents, sleeping bags, dutch ovens, & backpacks View Cart Shopping Cart Help
Categories a happy camper
Pilgrim
What's New

Weekly Special

Hot Deals
Hot Selling Items

Blog: D. O. Classes 2018
Blog: Customer

Home
Dutch Ovens
Dutch Oven Lids
Dutch Oven Cook Books
Dutch Oven Accessories
Dutch Oven Cook Table
Lodge Indoor D. O.
Lodge Fry Pans
Cast Iron Bake ware

Backpacks
Camp Furniture
BBQ Acc. & Charcoal Starter
Cookware Accessories
Coolers
Fire Pans , Pits & Grills
Fire Starter
Flashlights / Lanterns
Freeze Dried Food
GI Surplus
Gold HuntersTest Kit
Hot Dog Sticks
Knives & Ax's
Jerky Making
Mono & Tripods
Personal Gear
Pie Cookers
Sleeping Bags, Mats & Pillows
Smokers
Solar Charger & Generator
Stoves
Survival
Tents
Trail Books & Maps
Water Containers
Water Filters / Purifiers

For Your Convenience
View Cart!
Camper's Checklist
72 Hour Emergency Checklist
Dutch Oven Recipes
Dutch Oven Tips
Face Book

Customer Services
Privacy Statement
Return Policy
Shipping Policy
Questions & Comments

Links of Interest
Log Cabin Grub
Lodge Dutch Ovens
Dutch Oven Cookbooks
Hot Dog Forks

Old Faithful Web Cam
Mammoth Hot Springs Web Cam
Red Fish Lake Idaho Web Cam
Sawtooth Idaho Web Cam
Teton Idaho Valley Web Cam

  Home : Dutch Ovens Recipes : Bacon Breadstick
Breads Index Main D.O. Recipe Page

Bacon Breadstick
Bacon Breadstick
  • 1 - 11 oz. can Pillsbury Refrigerated Breadsticks (12 breadsticks)
  • 10-12 slices packaged Precooked Bacon (from 2.1 oz. package)
  • 1 Egg, beaten
  • 1 Slice Packaged Precooked Bacon, finely chopped
  • 1/2 tsp chopped fresh parsley or 1/4 tsp dried

Directions:
Warm and Lightly oil your 12 inch regular dutch oven
Unroll dough; separate into 12 strips.
Starting at center of dutch oven, coil bacon slices with dough strips into a loose spiral, pinching ends together securely as strips are added.
Drizzle or brush beaten egg over dough, using all of egg to fill crevices.
Sprinkle with chopped bacon and parsley.
Bake at 375 degrees, 17 briquettes on top and 12 on the out side edge bottom, for 20-25 minutes or until edges are deep golden brown.
Cut into wedges; serve warm.

Breakfast Pizza


Questions & Comments

Secure Ordering. Your Privacy is Key!
© 1997-2017 A Happy Camper, All Rights Reserved Worldwide!
Using this web site acknowledges your agreement to the Terms of Use and Online Privacy Policy.
Designed, Maintained & Hosted by: DLA Enterprises