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  Home : Dutch Ovens Recipes : Hamburger & Sausage Rolls
Back to the Dutch Oven Recipes Page

Hamburger & Sausage Rolls

  • 1 lb. Hamburger
  • 1 lb. Sausage
  • 1 Large Onion, chopped
  • 1/3 Cabbage - shopped
  • 1 cup Black Olives - chopped
  • 8 oz Classic Catalina Dressing
  • 24 Pull a Part Rolls or Biscuits
  • Your Favorite Cheese

    Directions:
    Step 1: Warm your 12" Dutch Oven and cook the Hamburger, Sausage, Cabbage, and onions till done. Add the Olives about 10 min. before it is done. You can also use a 12" cast iron frying pan to do this.
    Step 2: Take pull apart rolls and half each one and flatten.
    Step 3:Take a tablespoon full and put in the middle of one of the flattened rolls then take another flattened roll and put on top and crimp the edges with a fork if needed.
    Step 4: Warm and oil good a 12" Dutch Oven. Place 12 of the rolls in one and then do the same thing with another 12" Dutch Oven. Put Cheese on top of that as much as you like.
    Step 5: 15 coals on the top and 10 on the bottom. Let cook until done.
    Step 6: When done serve with any left over filling on the top of each one.

    Dutch Oven Class Feb. 2016

    Beef & Sausage Rolls



  • Dutch Oven Checklist

    ___ Dutch Ovens
    ___ Lid Lifter
    ___ Lid Rest
    ___ Dutch Oven Trivets
    ___ Charcoal Briquets (Kingsford)
    ___ Lighter Fluid, and matches
    ___ Charcoal Starter
    ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
    ___ Aluminum Foil
    ___ Cook Book
    ___ Long Tongs
    ___ Whisk
    ___ Gloves
    ___ Storage Bag
    ___ Paper Towels
    ___ Dutch Oven Scraper
    ___ Spray bottle of vinegar
    ___ Spray bottle of oil
    ___ Don't forget the Food!!!
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