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Categories What's New Hot Deals Blog: D. O. Classes 2009 Blog: Customer Home Dutch Ovens Dutch Oven Lids Dutch Oven Cook Books Dutch Oven Accessories Dutch Oven Cook Table Charcoal Starter Lodge Indoor D. O. Lodge Fry Pans Cast Iron Bakeware Outdoor Toasters Backpacks Camp Furniture Camp Soap Fire Pans Fire Pits & Grills Fire Starter Flashlights Gold HuntersTest Hand Washer Hot Dog Sticks Knives Lanterns Marine Parts & Accessories Meat Grinder Mosquito Repellant Outdoor Shower Pie Cookers Porta Pottie RV Parts & Accessories Sleeping Bags Smokers Stoves Survival Tents Trail Books Utensils Water Purifiers For Your Convenience View Cart! Camper's Checklist Dutch Oven Recipes Dutch Oven Tips Customer Services Privacy Statement Return Policy Shipping Policy Questions & Comments Links of Interest Log Cabin Grub Lodge Dutch Ovens Dutch Oven Cookbooks Hot Dog Forks Idaho Park Service Idaho Travel Guide National Park Service		Home : Dutch Ovens Recipe : Barnyard Vegetable Beef Casserole Main Recipies Dutch Oven Recipes Back to the Beef Dutch Oven Recipes page. Barnyard Vegetable Beef Casserole Sausage Hamburger Potatoes Carrots 1 Onion, chopped Celery Frozen peas or beans or what ever 1 Medium Jar of Spaghetti Sauce 2 smalll Cans of Chili or 3 or 4 Tomatoes Italian Bread Crumbs Cheese Warm and lightly grease or oil a 12" Dutch Oven. ( Use a 12" deep if you want more than one layer) Layer Hamburger, Potatoes, Carrots, Onions, Celery, Frozen Peas. After a tin layer of each ingredients spray with vinegar water and sprinkle on 1 tsp. of Log Cabin Seasoning or any all purpose seasoning. Crumble Hamburger and sausage mixed over the top. If using a deep Dutch Oven you can add another layer. Pour over the top, 1 medium jar of spaghetti sauce, or 2 small cans of chili, or slice 3 to 4 tomatoes on top. Sprinkle with Italian Bread crumbs, cover and bake about 1 hour or until you can see the steam escaping under the lid or you smell it. This will call for 12 to 13 briquettes in a APS stove or ten bottom and 15 top of your dutch oven. You should have about 350 degrees in your oven. When recipe is done, remove the lid and sprinkle with cheese. Replace the lid for 3 to 5 minutes and let cheese melt. You wait for the smell then you will know when it is done. Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of vinegar ___ Spray bottle of oil ___ Don't forget the Food!!!
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