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Dutch Ovens Recipes
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Cowboy Barbecue Sauce
Cowboy Barbecue Sauce
2 tablespoons bacon grease or vegetable oil
1 large onion, finely chopped
2 cloves garlic, minced
1 cup tomato catsup
1 cup bottled chili sauce
1/2 cup packed light brown sugar
1/2 cup lemon juice
2 tablespoons Worcestershire sauce
Hot red pepper sauce to taste
Instructions:
In a large saucepan, heat the bacon grease over low heat. Add the onion and garlic and cook, stirring, until the onion is softened, about 5 minutes.
Stir in the catsup, chili sauce, sugar, lemon juice, and Worcestershire Sauce. Bring to a simmer and cook, stirring often to prevent sticking, until slightly thickened, about 45 minutes, Season with hot sauce to taste.
Makes: 2 cups
Takes 50 min. preparation time.
By National Cowboy Hall of Fame, Oklahoma City
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Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don't forget the Food!!!
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